Inside The Magazine
Food and Drink (and Where to Go In the New Year): Our January Issue
A handy roundup of all the food and drink features in Seattle Met's January issue.
◊ Where to eat in 2014.
◊ Have a New Year's resolution that involves eating healthier? Here are some restaurants that might help with sticking to it.
◊ Derek Ronspies' pork-centric new restaurant Le Petit Cochon gets reviewed.
◊ Ethan Stowell is opening two new restaurants.
◊ Gluten-free, but a fan of baked goods? Nuflours has got you covered.
◊ The owners of the bar Montana have plans for a new Capitol Hill bar, Nacho Borracho. Get ready for cheap beer, taquila, and, of course, nachos.
◊ Double Happiness is the new, and less litigious, name of Ba Bar's croughnut.
◊ Sweet! James Beard Award winner Scott Carsberg is getting into chocolate at Frans.
◊ Explore Seattle restaurants' infatuation with reclaimed materials.
◊ Rejoice! Witness has Southern charm in the form of bourbons and chicken and waffles.
◊ Speakeasies, hidden back-bars, and secret entrances of Seattle hot spots are revealed!
◊ Travel through Portland’s quirky McMenamin’s hotel and hospitality empire.