Food trucks are traditionally a lunchtime—and sometimes late night—thing, but here we have one committing itself to a regular morning stint. This just may be a first for Seattle.
Starting March 1 and Fridays here on out, Monte Cristo will park at the pod on Second and Pike between 7:30 and 10am. The menu is small but hearty (and of course cheesy): cheddar biscuits and sausage gravy, cinnamon swirl french toast, a bacon-egg-three cheese sandwich, a sausage-egg-cheese biscuit. Rashers of bacon are available on the side.
There's also a croque monsieur if you're angling for something lunchier after all.