Neighborhood Food News
Washington purveyors clean up at the Good Food Awards, Russell Wilson cleans up for Canlis, and more.
Regulars of Monsoon's Sunday and Monday crab feasts now have three more varieties to choose from: Singapore-style yellow curry, scallion and ginger, and crab in tamarind sauce. The $30 price tag and discounted bottles of wine remain.
Sozo Friends has partnered with Boka Restaurant to create a Rhone blend called Balance. The wine took home gold at the San Francisco Chronicle Wine Competition, the largest contest for American wines, and a portion of sales are going to those in need.
Five out of the 100 awards handed out at the 2013 Good Food Awards went to Washington purveyors, including Seattle's Firefly Kitchens. The Seattle Times has more on the winners.