WEDNESDAY May 23
Whole Food Veggie Happy Hour Benefit
For one day only: dodge the accidental $20 hot food bar trip; there will be a $6 vegetarian dinner from 5 to 7 at the Westlake Whole Foods. Baked artichokes, asparagus, and corn fritters are on the menu, and all the food sales go to Forterra, a northwest conservation group.
SATURDAY May 26
Mischief Distillery at Tulalip
Tulalip Casino Resort is bringing the Fremont craft distiller out for the summer launch party of the patio at the Mpulse Lounge. Though the letter “i” apparently won’t be in attendance, the founder of Mischief will. The $30 ticket gets you an afternoon of live music, giveaways, liquor-laced snacks, drinks, and…mischief.
Revelry at Col Solare
The first of the summer’s Auction of Washington Wine events takes place at Col Solare winery on Saturday. Aside from the beautiful scenery and 21 winemakers planned to pour at the event there’s an even better reason to make this the highlight of your Memorial weekend getaway: it’ll be raising money for uncompensated care at Seattle Children’s Hospital.
MONDAY May 28 (Memorial Day)
Free Burgers at Li’l Woody’s
The 28th is doing double holiday duty his year: Memorial Day and National Hamburger Day. Actually, there’s some serious debate about the true day o’ the burger, whether it’s May or July 28. The Capitol Hill burger joint is celebrating the May date with free burgers for all from 2 to 5.
Free Scoops for Vets
Old School Frozen Custard is keeping its Memorial celebration, well, old school, and honoring the veterans who the holiday is actually for with free scoops for those who’ve served.
Sidetrack Distillery Feast
The berry liqueur–making crew out at Lazy River Farm is putting on a big Memorial Day party. Food, beer, wine, and sips of Sidetrack are all on the docket. The party starts at 2:30.
Raw, Vegan Potluck
Mayonnaise-y potato salad and a juicy burger not your thing? Those who aren’t taking advantage of Memorial Day as a day to indulge in an entire week’s worth of fat and sugar are meeting up at Discovery Park for a potluck. Drums and durian, that um…pungent fruit, are encouraged.
TUESDAY May 29
African Feast at Skelly and the Bean
From Morocco all the way down to South Africa in four courses for just $40 bucks. Arrive at Skelly and the Bean at 5 for drinks, and dinner begins at 6.
Seattle Cookbooks at Elliott Bay Book Co.
Seattle-o-rama at Elliott Bay. Molly Moon (of… Molly Moon’s), Mark Klebeck (of Top Pot Doughnuts), and Jess Thomson (of Pike Place Market Recipes) will all be at the bookstore signing their books from 5 to 6:30. And there’s promise of samples from all the mouth-watering books…
May Corner Table at Cafe Presse
This month’s Corner Table dinner is a benefit for Green Plate Special, the Central District nonprofit that teaches kids from primarily low-income families how to garden and cook. The Corner table menu will be put together by Laura Dewell, head of Green Plate, and the dinner is $55 with wine pairings. Call Cafe Presse to save your spot at the 6:30 dinner.
July 26 This year marks the third anniversary of the popular event Feast on the Farm. Ethan Stowell cooks, Pearl Jam guitarist Mike McCready jams, and diners get to ride tractors around the farm before sitting down to a salmon-safe, local-food dinner under the sky. Tickets went on sale May 10, and you’d better act fast to get a spot on that tractor.