Photographs by Young Lee and William Anthony

THE MOBILE REVOLUTION has begun. We’ve tracked the big hitters, scouted the best bites, and corralled some 45 curbside cooks to bring you a road map to the street food explosion.

The Wheel Reinvented
The Top 13
What’s for Lunch?
A Taste of Things to Come
A Primer to the Elusive Taco Truck
A Day in the Life of a Food Truck
Brand Builders
Mobile Misadventures

This article appeared in the May 2012 issue of Seattle Met Magazine.

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