Nosh Pit Weekly Planner
Marination teaches the fine art of pairing turkey and beer, John Howie and the Seahawks help kick hunger, and, by the way, it's Thanksgiving.
TUESDAY, November 20
Beer Class at Marination Ma Kai
Wondering what beers pair with turkey? Marination Ma Kai has you covered. The Alki Beach restaurant is hosting a tasting and dinner beer class from 6 to 8, taught by cicerone Robyn Schumacher, for $25. Tacos or sliders will accompany the five-beer tasting, and a raffle entry for a pint glass.
THURSDAY, November 22
2012 Seattle Turkey Trot
It’s Thanksgiving. So there’s that…plus the sixth annual Seattle Turkey Trot starts bright and early at 9 above Golden Gardens Park. Why not burn some premeal calories running—walking, or trotting—while supporting the Ballard Food Bank? It’s a win-win. Sign up online for $30 (would have been cheaper but it’s now considered late registration), $20 for children 10 and younger.
SATURDAY, November 24
Stone Soup for Kick Hunger Challenge
For the second annual Stone Soup event, trophy-winning chowder will be dispensed by chef John Howie and former Seahawk now lead singer Craig Terrill from 11 to 2 by in front of the Whole Foods on Westlake. Tickets are $10 with 100 percent of the proceeds donated towards the NFL's Kick Hunger Challenge.
MONDAY, November 26
Pop-Up Dinner at Olivar
Irbille Edibles, a catering company owned by Olivar former sous chef Irbille Donia, will be serving modern and contemporary Filipino food from 5 to 10. Always at the Mediterranean eatery the last Monday of every month, the pop-up dinner offers small shareable dishes ranging from $8 to $17.
November 30 Experience Chateau Ste. Michelle’s holiday tree-lighting event from 5:30 to 6:30 with music and free hot cider. Stay a little longer for Saint Nick’s at Night Wine Tasting from 7 to 9:30. For $50, taste wines from 40 wineries and savory treats.