Intrepid Nosh Pit intern Abby Tracy takes to the streets investigating Seattle food obsessions. First up: ice cream sandwiches. Why do we love them so? In part two of this three-part series, Tracy visits Fremont buzz spot Revel. Here the ’wiches come in zesty flavors and are a spin on the traditional: the restaurant used to serve your standard ice cream sandwich but recently switched it up, as chef-owner Rachel Yang explains in the video below.


Want more food news, plus editor’s picks in every neighborhood, advanced search options, and all of our best-of lists? Download our new Gastronaut app in iTunes or Google Play!

Show Comments