Dumplings come to South Lake Union. Photo courtesy Ting Momo.

If you’re looking for a new place to lunch, Tom Douglas’s Ting Momo opens Monday, April 18 at 11am. The Amazon campus cafe deals in Tibetan dumplings, particularly of the steamed and fried sort, and is helmed by chef Deyki Thonden. A ten-spot suffices for most of the entrees, plus the rotating daily specials.

Momo is the latest in T-Dawg mojo, what with his two other SLU joints, Cuoco and Brave Horse Tavern, both within a stone’s throw of Ting, opening as well. And before those debuted, pop went Serious Pie II and Dahlia Workshop on Westlake and Harrison.

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