This season’s North American tour of Outstanding in the Field—the so-called “restaurant without walls”—began in California in May; the bus rolls into Full Circle Farms in Carnation on July 15.

Remarkably, there are still tickets available. (Chef Matt Dillon’s OitF dinner, to be held the next night at nearby Oxbow farms, is already sold out.)

The Chef on the 15th will be Laurie Reideman of Elemental @ Gasworks.

Full Circle farmer Andrew Stout will speak to the crowd. Price is $180 per person.

Find out more at OitF’s website.

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