We do love a story with the word new in it around here, whether its an online boutique or a whole slew of eateries.

This week it’s a wedding and events venue.

Extending the farm-to-table theme to the realm of once-in-a-lifetime celebrations, catering company Herban Feast introduced Jeff Miller’s Monroe property to industry insiders last weekend. Located on the grounds of Willie Green’s Organic Farm, the Fields is a 21-acre working organic farm with fields of ready-for-deliciousness produce (created by executive chef Dalis Chea, also of Fresh Bistro), lush flowers, ornamental landscaping, and storybook Northwest evergreens.

And psst…. here’s a tip: like a few other places we know, the Fields has a few open spots this summer, and they’re offering 15% off for short-list bookings on the venue only; and a special $75 pp rate (special conditions apply) for the whole glorious she-bang. Contact Herban Feast for more details.

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More farm to table celebrations? Fireseed Catering, Corson Building, and Farm Kitchen come immediately to mind… what are your favorite farm-side venue picks?

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