Displaying articles 1 - 20 of 31217 in total

Market Matters

Jarr and Co. Will Open in the New MarketFront Building Come 2017

Watch how the smoky-salty tinned fish gets made. Then eat it, ideally with a cocktail in hand.

  • By Rosin Saez
  • Published 06/24/2016

Double Shot

Craftworks Coffee Will Open Next to La Marzocco Showroom and Cafe

Lower Queen Anne now has two ambitious multiroaster concepts across the street from each other.

  • By Darren Davis
  • Published 06/24/2016

Taste the Rainbow

Where to Eat, Drink, and Love This Pride Weekend

These Seattle restaurants are celebrating our LGBTQ community via rainbow-hued food, drink, and swag.

  • By Rosin Saez
  • Published 06/24/2016

Morning Fizz

Campaign Themes Emerge as Sound Transit Sends $54 Billion Measure to Ballot

Sound Transit sends light rail measure to voters.

  • By Josh Feit
  • Published 06/24/2016

Shifts & Shakeups

This Week in Restaurant News: Grilled Meat in Georgetown, Beers in Alki Beach, and Bone Broth in...Olympia

Plus, The Old Sage bids Seattle farewell.

  • By Rosin Saez
  • Published 06/24/2016

Girl Knows Best

Style File: 5 Questions with Shelley Callaghan

The Seattle fragrance designer knows a thing or two about style (and lavender Cadillacs).

  • By Colleen Williams
  • Published 06/24/2016

Hopped Up

Odin Just Bought Hilliard's

Anyone looking for a brewery space in Ballard?

  • By Allecia Vermillion
  • Published 06/23/2016

Feature

Seattle Summer Arts Guide 2016

Make the most of the season with these tasty cultural pairings.

  • By Seth Sommerfeld
  • Published 06/23/2016

Food Lovers Guide

Meet 15 Washington Farms Putting Food on Your Plate

Know your grower! From the fields of rural Washington to your local farmer's market, here's a closer look at the people and families making it all happen.

  • By Allecia Vermillion
  • Published 06/23/2016

Seattle Sound

Album of the Month: David Bazan's 'Blanco'

The Seattle singer-songwriter expertly explored emotional electronic realms on his May LP.

  • By Seth Sommerfeld
  • Published 06/23/2016

Sibling Bars

Stateside’s Sibling Bar Foreign National Is Just About Open

...and it looks pretty damn cool.

  • By Rosin Saez
  • Published 06/23/2016

The Weekend Starts... Now

The Top Things to Do This Weekend: June 23–26

Seattle Men's and Women's Chorus stalwart Dennis Coleman says goodbye, the Mariners turn back the clock, and Seattle Symphony brings Gershwin to Marymoor.

  • By Seattle Met Staff
  • Published 06/23/2016

Critic's Notebook

Best Restaurant in Seattle Goes Prix Fixe

This week Altura went $137 per person, folks.

  • By Kathryn Robinson
  • Published 06/23/2016

Opening Dispatch

Matt Dillon and Marcus Lalario’s Ciudad Is Open, Bringing Grilled Meat and Good Times to Georgetown

Plus, an outdoor space so big you’ll cry tears of joy.

  • By Rosin Saez
  • Published 06/23/2016

Food Lovers Guide

3 New Specialty Grocers

Get excited: New Seasons, H Mart, and Asian Food Center will each have an outpost in Seattle very soon.

  • By Allecia Vermillion
  • Published 06/23/2016

Food Lovers Guide

BestCatch: The CSA of the Sea

A community-supported fishery is just what it sounds like: a weekly share of fresh local seafood.

  • By Allecia Vermillion
  • Published 06/23/2016

Food Lovers Guide

Here Are Some Edible Greens and Mushrooms You Can Go Pick

They grow wild from sidewalk cracks to mountainsides. State lands allow recreational picking, though some national parks require permits.

  • By Allecia Vermillion
  • Published 06/23/2016

Appy Meals

Seattle’s Food App Boom Turns Restaurant Meals into Spontaneous Flings

"If a restaurant meal is romance by candlelight, these apps might be the Netflix and chill of dining."

  • By Allecia Vermillion
  • Published 06/23/2016

Food Lovers Guide

Il Corvo Pasta Studio: The Egg and Flour Atelier

At Il Corvo’s new retail spin-off, Mike Easton makes his pasta intentions known.

  • By Allecia Vermillion
  • Published 06/23/2016

Food Lovers Guide

Chefs Who Fish (But Don't Eat What They Catch)

The city’s best seafood chefs are crazy about fishing—just not for dinner.

  • By Allison Williams
  • Published 06/23/2016
Displaying articles 1 - 20 of 31217 in total